Company history milestones
July 2014: Opening of the company, organization of production
September 2015: production starts in Pavlovsky Posad, 60 km east of Moscow. Manual production of chocolate-covered candied fruit and truffles in the Japanese style.
October 2015: The start of co-branding with leading alcohol brands.
May 2016: Launching automated production of chocolate petals, moving to a new 600 square meter factory in Tarasovo, near Pavlovsky Posad, 50 kilometers from Moscow.
January 2017: First participation at the ISM in Cologne.
August 2017: The company becomes the supplier of the Moscow Kremlin, participates in the Spasskaya Tower Festival.
November 2017: Launching the production of medallions — a range of cream and alcohol based chocolates with a super slim sugar-free chocolate shell (0.3 mm) — with the use of the company’s own cryogenic technology.
January 2018: Second participation at the ISM exhibition in Cologne. Signing of contracts with distributors in Japan, Kazakhstan, China, and France. Export begins in May 2018.
June 2018: A new factory opens in Kaliningrad, covering an area of 2,000 square meters. Expansion of the range of medallions, with premium products for the Fresh shelf.
August 2018: Throughout August, our company exhibits its products in its own tent in Red Square in Moscow.
Fall 2018: Launching a unique range of sweets with berries in alcohol and premium ganache. Launching a range of chocolate masses of 85% and 100% cocoa products for Gourmet and HoReCa segments.